blog postsADM funds new postharvest instituteFeb 17, 2011 9:00 am43 views Archer Daniels Midland Co. announced a $10 million grant to establish the ADM Institute for the Prevention of Postharvest Loss at the UI. The global institute will work with farmers in the developing world to help preserve millions of metric tons of grains and oilseeds lost each year to pests, disease, mishandling and other factors.Agricultural fungicide attracts honey bees, study findsJan 8, 2018 9:30 am3524 views When given the choice, honey bee foragers prefer to collect sugar syrup laced with the fungicide chlorothalonil over sugar syrup alone, researchers report in the journal Scientific Reports.Ag robot speeds data collection, analyses of crops as they growMar 12, 2018 8:45 am2575 views A new lightweight, low-cost agricultural robot, developed by a team of scientists at the University of Illinois, could transform data collection and field scouting for agronomists, seed companies and farmers. Anti-cancer compound found to block late-stage breast-cancer cell growthAug 31, 2004 9:00 am16 views CHAMPAIGN, Ill. - A well known anti-cancer agent in certain vegetables has just had its reputation enhanced. The compound, in broccoli and other cruciferous vegetables, has been found to be effective in disrupting late stages of cell growth in breast cancer.Apologies may fuel settlement of legal disputes, study saysJun 2, 2010 9:00 am520 views CHAMPAIGN, Ill. - Apologies may be good for more than just the soul, according to research by a University of Illinois professor of law and of psychology.Arsenic removal from drinking water is focus of new projectsApr 6, 2005 9:00 am18 views CHAMPAIGN, Ill. - More stringent federal standards for acceptable levels of arsenic in public drinking water go into effect next year, a prospect that has resulted in four new research projects on arsenic.As more corn is used for ethanol, how will we make up for lost food production?Mar 14, 2008 9:00 am3 views A Minute With™... Madhu Khanna, a professor of agricultural and consumer economicsBioenergy crops could store more carbon in soilOct 2, 2014 9:00 am511 views CHAMPAIGN, Ill. - In addition to providing renewable energy, grass crops like switchgrass and miscanthus could store some of the carbon they pull from the atmosphere in the soil, according to a new study by University of Illinois researchers.Bt corn variety study shows no adverse effect on black swallowtail caterpillarsJun 5, 2000 9:00 am24 views CHAMPAIGN, Ill. -- A Bt corn variety grown widely in East Central Illinois in 1999 had no adverse effect on black swallowtail caterpillars that thrive in weeds alongside cornfields, according to both field and laboratory studies at the University of Illinois.Carr visiting author series to showcase two acclaimed poetsJan 29, 2013 9:00 am19 views CHAMPAIGN, Ill. - Kathleen Graber - a former high school English teacher who was inspired to write poetry after taking students on a field trip - will read from her critically acclaimed collections at 4:30 p.m. on Feb. 13 (Wednesday) at the Illini Union Bookstore.Chickens may help aid in early detection of ovarian cancerFeb 1, 2007 9:00 am44 views Understanding and treatment of human ovarian cancer, known as the silent killer, may be a step closer thanks to some chickens at the UI. Ovarian cancer is the fourth leading cause of cancer deaths in women and unlike other cancers, its rate of mortality has not been reduced.Chill-tolerant hybrid sugarcane also grows at lower temperatures, team findsJul 28, 2015 8:00 am2237 views U.S. farmers have long hoped to extend sugarcane’s growing range northward from the Gulf coast, substantially increasing the land available for sugar and biofuels. Several hybrid canes developed in the 1980s have proved hardy in cooler climes, surviving overwinter as far north as Booneville, Arkansas. But until now, no one had tested whether these “miscanes,” as they are called, actually photosynthesize, and thus continue to grow, when the thermometer dips.Consumer perception of organic foods affected by food type and where they’re soldJan 14, 2016 9:00 am808 views The organic food industry has grown from fresh produce and grains to snack foods and condiments – from farmers markets to supercenters. Has this new variety in organic products, and the availability of them, affected consumers’ perceptions?Corn better used as food than biofuel, study findsJun 20, 2017 9:00 am4014 views Corn is grown not only for food, it is also an important renewable energy source. Renewable biofuels can come with hidden economic and environmental issues, and the question of whether corn is better utilized as food or as a biofuel has persisted since ethanol came into use. For the first time, researchers at the University of Illinois have quantified and compared these issues in terms of economics of the entire production system to determine if the benefits of biofuel corn outweigh the costs.Does the recent peanut scare indicate a need for stricter guidelines?Feb 18, 2009 9:00 am9 views A Minute With™... Robin Orr, the director of programming for the Expanded Food and Nutrition Education ProgramDrones give farmers eyes in the sky to check on crop progressJun 4, 2014 9:00 am826 views CHAMPAIGN, Ill. - This growing season, crop researchers at the University of Illinois are experimenting with the use of drones - unmanned aerial vehicles - on the university's South Farms.Drought, crop insurance, and farm profitabilityAug 8, 2012 9:00 am47 views A Minute With™... Gary D. Schnitkey, an agricultural economistEfficient fertilizer use could benefit river without hurting crop yieldsNov 7, 2001 9:00 am10 views CHAMPAIGN, Ill. A computational study on nitrogen inputs to the Mississippi River Basin from the 1950s to the 1990s suggests that better use of the fertilizer such as not over-applying it could substantially reduce the amount of nitrates flowing down river without compromising crop yields.Eight Illinois researchers rank among world’s most influentialNov 18, 2016 9:15 am6593 views Eight University of Illinois researchers have been named to the Thomson Reuters / Clarivate Analytics Highly Cited Researchers list for 2016. The list identifies scientists “whose research has had significant global impact within their respective fields of study."E-Learning can have positive effect on classroom learning, scholar saysNov 26, 2008 9:00 am1708 views CHAMPAIGN, Ill. - Traditional classroom teaching in higher education could learn a thing or two from online teaching, otherwise known as e-learning, according to a University of Illinois professor who studies computer-mediated communication, information exchange and the Internet.Environmental effects of biofuels crops must be weighed, researchers saySep 22, 2006 9:00 am27 views CHAMPAIGN, Ill. - Biofuels advocates should not ignore the potential ecological side effects of crops being developed to produce such fuels, a researcher at the University of Illinois at Urbana-Champaign says in an article being published today in Science.Expert: Keep consumer protection agency free of 'regulatory capture'Jan 9, 2012 9:00 am29 views CHAMPAIGN, Ill. - With many Americans now spending most of their adult lives owing debts to financial institutions, the need for a consumer financial agency free of "regulatory capture" is now more acute than ever, according to a University of Illinois expert in consumer credit.Export of wood pellets from US to EU more environmentally friendly than coalNov 20, 2015 9:30 am1170 views A new study co-written by Madhu Khanna, a professor of agricultural and consumer economics at Illinois, found that harvesting wood pellets in the U.S. and exporting them to the EU was more environmentally friendly than burning coal in the EU to generate electricity.Fast-growing kudzu making inroads in Illinois, authorities warnOct 20, 2005 9:00 am1112 views CHAMPAIGN, Ill. - To all Illinois residents: Be on the lookout for kudzu. This high-climbing, fast-growing weed, which is illegal to buy, grow and plant in Illinois, smothers existing vegetation and has been spotted in more than 30 Illinois counties.Foodborne pathogens difficult to remove from produceOct 5, 2006 9:00 am14 views Will you ever feel comfortable eating fresh spinach again? All raw agricultural products carry a minimal risk of contamination, said a UI scientist whose research focuses on keeping foodborne pathogens, including the strain of E. coli found recently on spinach, out of the food supply.Food-crop yields in future greenhouse-gas conditions lower than expectedJun 29, 2006 9:00 am35 views CHAMPAIGN, Ill. - Open-air field trials involving five major food crops grown under carbon-dioxide levels projected for the future are harvesting dramatically less bounty than those raised in earlier greenhouse and other enclosed test conditions - and scientists warn that global food supplies could be at risk without changes in production strategies.Gallery offers first comprehensive U.S. look at Japanese architect's workSep 30, 2008 9:00 am20 views CHAMPAIGN, Ill. - The first comprehensive U.S. exhibition of the work of Japanese architect Kengo Kuma will be exhibited Oct. 10 through Nov. 15 at I space, the Chicago gallery of the University of Illinois at Urbana-Champaign.Genetic study shakes up the elephant family treeJun 6, 2017 3:00 am3713 views New research reveals that a species of giant elephant that lived 1.5 million to 100,000 years ago – ranging across Eurasia before it went extinct – is more closely related to today’s African forest elephant than the forest elephant is to its nearest living relative, the African savanna elephant.Genomic study explores evolution of gentle ‘killer bees’ in Puerto RicoNov 16, 2017 9:30 am1439 views A genomic study of Puerto Rico’s Africanized honey bees – which are more docile than other so-called “killer bees” – reveals that they retain most of the genetic traits of their African honey bee ancestors, but that a few regions of their DNA have become more like those of European honey bees. According to the researchers, these changes likely contributed to the bees’ rapid evolution toward gentleness in Puerto Rico, a change that occurred within 30 years.Giant reed is a photosynthetic outlier, study findsMar 7, 2016 11:30 am1089 views Arundo donax, a giant reed that grows in the Mediterranean climate zones of the world, isn’t like other prolific warm-weather grasses, researchers report. This grass, which can grow annually to 6 meters (nearly 20 feet) in height, uses a type of photosynthesis that is more common to crop plants like soybeans, rice and peanuts.Goal of project is development of petroleum-free fuelDec 2, 2004 9:00 am0 views Developing a petroleum-free fuel from corn byproducts is one of the goals of a newly funded research project at the UI. Eight research laboratories will pool their expertise, attacking the problems from different directions in order to work to improve the efficiency of bioconversion of plant fibers into fuels and other value-added products.Grocery stores find security in locally produced beefJan 22, 2004 9:00 am6 views Knowing where, how and by whom your steak dinner was raised recently has become a more pressing question for Americans. Several independent grocery stores in Chicago have found a locally produced beef marketed under the label Illinois Crown Beef that they say they can sell to their customers with confidence because they know where it came from. Growing numbers of corn farmers ignoring refuge requirementMay 12, 2011 9:00 am440 views CHAMPAIGN, Ill. - More than 90 percent of Illinois corn producers polled at the University of Illinois Extension Corn and Soybean Classic meetings indicated that they planned to plant corn that was genetically modified with the insect-killing protein Bacillus thuringiensis this spring.Hand-picked specialty crops ‘ripe’ for precision agriculture techniquesMar 2, 2017 9:15 am2572 views Using precision agriculture, researchers at the University of Illinois have developed an algorithm to help producers of hand-picked crops such as strawberries determine the optimal time to transport their highly perishable crop from the field to cold storage.How will widespread flooding of farmland affect commodity prices?May 25, 2011 9:00 am32 views A Minute With™... agricultural economist Gary D. SchnitkeyHybrid grass may prove to be valuable fuel sourceSep 27, 2005 9:00 am131 views CHAMPAIGN, Ill. - Giant Miscanthus (Miscanthus x giganteus), a hybrid grass that can grow 13 feet high, may be a valuable renewable fuel source for the future, researchers at the University of Illinois at Urbana-Champaign say.Illinois engineer wins MacArthur fellowshipSep 17, 2014 9:00 am353 views CHAMPAIGN, Ill. - Tami Bond, a professor of civil and environmental engineering at the University of Illinois at Urbana-Champaign, has been awarded a 2014 MacArthur Fellowship, commonly known as a "genius grant," from the John D. and Catherine T. MacArthur Foundation.Illinois growers are running out of options in fight against waterhempSep 14, 2016 8:00 am904 views Resistance to multiple herbicides is the new norm for populations of waterhemp, a common agricultural weed. With their herbicide options dwindling and nothing new on the horizon, Illinois growers must be strategic in how they manage waterhemp-infested fields, says a University of Illinois expert on crop weed management.Illinois sportfish recovery a result of 1972 Clean Water Act, scientists reportOct 18, 2017 9:45 am1869 views Populations of largemouth bass, bluegill, catfish and other sportfish are at the highest levels recorded in more than a century in the Illinois River, according to a new report. Their dramatic recovery, from populations close to zero near Chicago throughout much of the 20th century, began just after implementation of the Clean Water Act, the researchers say.Information on three new agricultural pests enhances web tool for farmersApr 12, 2005 9:00 am5 views CHAMPAIGN, Ill. - Three more pests - fruit tree leafroller, lilac borer and western bean cutworm - have been added this spring to the Illinois State Water Survey's Water and Atmospheric Resources Monitoring program, a Web-based tool that provides helpful information for the state's farmers.Is our flood insurance model broken?Sep 8, 2017 8:30 am905 views Craig Lemoine, the director of the Financial Planning Program at the College of ACES, discusses the flood insurance market in light of Hurricane Harvey losses.Kidwell named College of Agricultural, Consumer and Environmental Sciences deanJul 15, 2016 9:15 am2690 views Currently the executive associate dean of the College of Agricultural, Human and Natural Resource Sciences at Washington State University, Kimberlee Kidwell will be the new U. of I. dean of the College of Agricultural, Consumer and Environmental Sciences effective Nov. 1, pending approval by the University of Illinois Board of Trustees. She also will hold the inaugural Robert A. Easter Chair.Labeling genetically engineered foodMay 28, 2014 9:00 am110 views A Minute With™... Bruce M. Chassy, a professor emeritus of food science and human nutritionLinks between hunger and health lead to recommendation that doctors screen patients for food insecurityNov 5, 2015 2:00 pm140 views Almost 50 million people in the United States are food insecure – that is, they lack access to adequate food because of limited money or other resources. University of Illinois economist Craig Gundersen and University of Kentucky’s James P. Ziliak examined recent research on food insecurity and its association with poor health, and offer suggestions including that doctors screen for hunger.Livestock donation programs reduce poverty, improve food security and nutritionOct 11, 2016 9:00 am947 views Research from U. of I. agricultural economists Peter Goldsmith and Alex Winter-Nelson found that the direct donation of livestock to impoverished communities in rural Africa had numerous positive effects ranging from a reduction in poverty to an increase in gender empowerment.Many Midwestern retailers sell mislabeled invasive vinesJan 8, 2018 9:00 am1592 views Gardeners hoping to celebrate the beauty of American bittersweet – a native vine that produces orange berries in the fall and is used for wreaths – may be unwittingly buying an invasive bittersweet instead. That’s because many Midwestern retailers are selling oriental bittersweet with labels misidentifying it as the native plant, researchers report. These sales are occurring in stores and online.Master Naturalists needed to preserve Illinois' environmentAug 11, 2015 1:00 pm436 views Adults who have a passion for the outdoors – and are interested in sharing that with others – are needed statewide as volunteers in the University of Illinois Extension Master Naturalist program.Mastery of physical goals lessens disease-related depression and fatigueDec 15, 2009 9:00 am54 views CHAMPAIGN, lll. - Physical activity is known to reduce depression and fatigue in people struggling with chronic illness. A new study indicates that this effect may stem from an individual's sense of mastery over - or belief in his or her ability to achieve - certain physical goals.Measure of age in soil nitrogen could help precision agricultureJul 25, 2016 8:00 am1705 views University of Illinois engineers developed a model to calculate the age of nitrogen in corn and soybean fields, which could lead to improved fertilizer application techniques to promote crop growth while reducing leaching.Miscanthus, a biofuels crop, can host western corn rootwormJan 5, 2010 9:00 am37 views CHAMPAIGN, Ill. - The western corn rootworm beetle, a pest that feasts on corn roots and corn silk and costs growers more than $1 billion annually in the U.S., also can survive on the perennial grass Miscanthus x giganteus, a potential biofuels crop that would likely be grown alongside corn, researchers report.