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  • Trans fat hinders multiple steps in blood flow regulation pathways

    U. of I. emeritus veterinary biosciences professor Fred Kummerow, who is 94, has spent nearly six decades studying lipid biochemistry, and is a long-time advocate for a ban on partially hydrogenated fats in food.

    U. of I. emeritus veterinary biosciences professor Fred Kummerow, who is 94, has spent nearly six decades studying lipid biochemistry, and is a long-time advocate for a ban on partially hydrogenated fats in food.

    Photo by L. Brian Stauffer

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  • Editor's note: To contact Fred Kummerow, call 217-333-1806 (a.m.) or 217-344-6380 (p.m.); e-mailfkummero@illinois.edu.