blog postsScience at Illinois feeds the world, furthers health, protects the planetApr 17, 2017 8:30 am1339 views Illinois scientists are helping power plants run more efficiently, designing better, longer-lasting batteries, finding new ways to target cancerous tumors, and developing robots that can aid in construction, in agricultural fields and even inside the human body.Team nebulizes aphids to knock down gene expressionMar 17, 2017 2:45 pm1033 views Researchers are nebulizing soybean aphids with RNA to speed the process of discovering the function of many mystery genes.Report: Milkweed losses may not fully explain monarch butterfly declinesMar 13, 2017 4:15 pm3853 views Monarch butterfly declines cannot be attributed merely to declines in milkweed abundance, researchers report.Hand-picked specialty crops ‘ripe’ for precision agriculture techniquesMar 2, 2017 9:15 am2910 views Using precision agriculture, researchers at the University of Illinois have developed an algorithm to help producers of hand-picked crops such as strawberries determine the optimal time to transport their highly perishable crop from the field to cold storage.Study rewrites early history of corn in corn countryFeb 14, 2017 8:15 am2005 views A new study contradicts decades of thought, research and teaching on the history of corn cultivation in the American Bottom, a floodplain of the Mississippi River in Illinois. The study refutes the notion that Indian corn, or maize, was cultivated in this region hundreds of years before its widespread adoption at about 1000 A.D.Survival of many of the world’s nonhuman primates is in doubt, experts reportJan 18, 2017 1:00 pm1668 views A report in the journal Science Advances details the grim realities facing a majority of the nonhuman primates in the world – the apes, monkeys, tarsiers, lemurs and lorises inhabiting ever-shrinking forests across the planet. The review is the most comprehensive conducted so far, the researchers say, and the picture it paints is dire.Pollinator habitat program spreads bad seeds with the goodDec 7, 2016 8:30 am8148 views Weed scientists in at least two Midwestern states have been reporting for years that a conservation program meant to provide habitat for pollinating insects is sowing bad seeds – including seeds of the potentially devastating agricultural weed Palmer amaranth – along with the good. Now, researchers at the University of Illinois have traced the weed seeds to at least one source: pollinator habitat seed sold by a company in the Midwest.Eight Illinois researchers rank among world’s most influentialNov 18, 2016 9:15 am6775 views Eight University of Illinois researchers have been named to the Thomson Reuters / Clarivate Analytics Highly Cited Researchers list for 2016. The list identifies scientists “whose research has had significant global impact within their respective fields of study."Scientists tweak photosynthesis to boost crop yieldNov 17, 2016 1:00 pm4569 views Researchers report that they can increase plant productivity by boosting levels of three proteins involved in photosynthesis. This confirms a hypothesis some in the scientific community once doubted was possible.Livestock donation programs reduce poverty, improve food security and nutritionOct 11, 2016 9:00 am1137 views Research from U. of I. agricultural economists Peter Goldsmith and Alex Winter-Nelson found that the direct donation of livestock to impoverished communities in rural Africa had numerous positive effects ranging from a reduction in poverty to an increase in gender empowerment.Illinois growers are running out of options in fight against waterhempSep 14, 2016 8:00 am1060 views Resistance to multiple herbicides is the new norm for populations of waterhemp, a common agricultural weed. With their herbicide options dwindling and nothing new on the horizon, Illinois growers must be strategic in how they manage waterhemp-infested fields, says a University of Illinois expert on crop weed management.Study: Future drought will offset benefits of higher CO2 on soybean yieldsSep 5, 2016 10:00 am1585 views An eight-year study of soybeans grown outdoors in a carbon dioxide-rich atmosphere like that expected by 2050 has yielded a new and worrisome finding: Higher atmospheric CO2 concentrations will boost plant growth under ideal growing conditions, but drought – expected to worsen as the climate warms and rainfall patterns change – will outweigh those benefits and cause yield losses much sooner than anticipated.Measure of age in soil nitrogen could help precision agricultureJul 25, 2016 8:00 am1780 views University of Illinois engineers developed a model to calculate the age of nitrogen in corn and soybean fields, which could lead to improved fertilizer application techniques to promote crop growth while reducing leaching.Kidwell named College of Agricultural, Consumer and Environmental Sciences deanJul 15, 2016 9:15 am2785 views Currently the executive associate dean of the College of Agricultural, Human and Natural Resource Sciences at Washington State University, Kimberlee Kidwell will be the new U. of I. dean of the College of Agricultural, Consumer and Environmental Sciences effective Nov. 1, pending approval by the University of Illinois Board of Trustees. She also will hold the inaugural Robert A. Easter Chair.U. of I. alumna Temple Grandin elected to the American Academy of Arts and SciencesApr 21, 2016 9:30 am2205 views Temple Grandin, a University of Illinois alumna and a professor of animal sciences at Colorado State University, has been elected to the American Academy of Arts and Sciences.Study suggests commercial bumble bee industry amplified a fungal pathogen of beesApr 4, 2016 2:00 pm2338 views Scientists hoping to explain widespread declines in wild bumble bee populations have conducted the first long-term genetic study of Nosema bombi, a key fungal pathogen of honey bees and bumble bees. Their study found that Nosema infections in large-scale commercial bumble bee pollination operations coincided with infections and declines in wild bumble bees.Giant reed is a photosynthetic outlier, study findsMar 7, 2016 11:30 am1250 views Arundo donax, a giant reed that grows in the Mediterranean climate zones of the world, isn’t like other prolific warm-weather grasses, researchers report. This grass, which can grow annually to 6 meters (nearly 20 feet) in height, uses a type of photosynthesis that is more common to crop plants like soybeans, rice and peanuts.Consumer perception of organic foods affected by food type and where they’re soldJan 14, 2016 9:00 am1037 views The organic food industry has grown from fresh produce and grains to snack foods and condiments – from farmers markets to supercenters. Has this new variety in organic products, and the availability of them, affected consumers’ perceptions?Study: Second-generation biofuels can reduce emissionsJan 11, 2016 10:30 am1617 views Second-generation biofuel crops like the perennial grasses Miscanthus and switchgrass can efficiently meet emission reduction goals without significantly displacing cropland used for food production, according to a new study. Researchers from the University of Illinois and collaborators published their findings in the inaugural edition of the journal Nature Energy. The researchers call it the most comprehensive study on the subject to date.Seven Illinois researchers rank among the world’s most influentialDec 21, 2015 9:15 am8485 views Seven University of Illinois researchers have been named to the Thomson Reuters Highly Cited Researchers list for 2015. The list includes “some of the world’s most influential scientific minds,” according to a statement from Thomson Reuters.Export of wood pellets from US to EU more environmentally friendly than coalNov 20, 2015 9:30 am1368 views A new study co-written by Madhu Khanna, a professor of agricultural and consumer economics at Illinois, found that harvesting wood pellets in the U.S. and exporting them to the EU was more environmentally friendly than burning coal in the EU to generate electricity.Links between hunger and health lead to recommendation that doctors screen patients for food insecurityNov 5, 2015 2:00 pm250 views Almost 50 million people in the United States are food insecure – that is, they lack access to adequate food because of limited money or other resources. University of Illinois economist Craig Gundersen and University of Kentucky’s James P. Ziliak examined recent research on food insecurity and its association with poor health, and offer suggestions including that doctors screen for hunger.Study: Ground-level ozone reduces maize and soybean yieldsNov 5, 2015 9:00 am1004 views Despite government regulations, ground-level ozone – an odorless gas that forms as polluting nitrogen oxides drift in sunlight across the countryside – continues to threaten crop quality and yield. In a new study, researchers quantify this loss from historical yield data for the first time. They show that over the last 30 years, ozone emissions have reduced soybean and corn yields by 5 percent and 10 percent, respectively.Pineapple genome offers insight into photosynthesis in drought-tolerant plantsNov 2, 2015 10:00 am2932 views By sequencing its genome, scientists are homing in on the genes and genetic pathways that allow the juicy pineapple plant to thrive in water-limited environments. The new findings, reported in the journal Nature Genetics, also open a new window on the complicated evolutionary history of grasses like sorghum and rice, which share a distant ancestor with pineapple.Study identifies chemical in diet that determines a honey bee’s casteAug 28, 2015 1:00 pm1847 views A closer look at how honey bee colonies determine which larvae will serve as workers and which will become queens reveals that a plant chemical, p-coumaric acid, plays a key role in the bees’ developmental fate.Master Naturalists needed to preserve Illinois' environmentAug 11, 2015 1:00 pm465 views Adults who have a passion for the outdoors – and are interested in sharing that with others – are needed statewide as volunteers in the University of Illinois Extension Master Naturalist program.Chill-tolerant hybrid sugarcane also grows at lower temperatures, team findsJul 28, 2015 8:00 am3680 views U.S. farmers have long hoped to extend sugarcane’s growing range northward from the Gulf coast, substantially increasing the land available for sugar and biofuels. Several hybrid canes developed in the 1980s have proved hardy in cooler climes, surviving overwinter as far north as Booneville, Arkansas. But until now, no one had tested whether these “miscanes,” as they are called, actually photosynthesize, and thus continue to grow, when the thermometer dips.Study: Groundwater from aquifers important factor in food securityJun 29, 2015 2:00 pm454 views CHAMPAIGN, Ill. — Thirsty cities, fields and livestock drink deeply from aquifers, natural sources of groundwater. But a study of three of the most-tapped aquifers in the United States shows that overdrawing from these resources could lead to difficult choices affecting not only domestic food security but also international markets.Study: Crop rotation-resistant rootworms have a lot going on in their gutsJun 9, 2015 3:00 pm366 views CHAMPAIGN, Ill. — After decades of effort, scientists are finally figuring out how insects develop resistance to environmentally friendly farming practices – such as crop rotation – that are designed to kill them. The researchers say their insights will help develop more sustainable agricultural practices.Plant breeder boosts soybean diversity, develops soybean rust-resistant plantMay 12, 2015 2:30 pm569 views CHAMPAIGN, Ill. — It took decades of painstaking work, but research geneticist Ram Singh managed to cross a popular soybean variety (“Dwight” Glycine max) with a related wild perennial plant that grows like a weed in Australia, producing the first fertile soybean plants that are resistant to soybean rust, soybean cyst nematode and other pathogens of soy.New method helps map species' genetic heritageDec 11, 2014 9:00 am99 views CHAMPAIGN, Ill. - Where did the songbird get its song? What branch of the bird family tree is closer to the flamingo - the heron or the sparrow?Bioenergy crops could store more carbon in soilOct 2, 2014 9:00 am618 views CHAMPAIGN, Ill. - In addition to providing renewable energy, grass crops like switchgrass and miscanthus could store some of the carbon they pull from the atmosphere in the soil, according to a new study by University of Illinois researchers.Illinois engineer wins MacArthur fellowshipSep 17, 2014 9:00 am394 views CHAMPAIGN, Ill. - Tami Bond, a professor of civil and environmental engineering at the University of Illinois at Urbana-Champaign, has been awarded a 2014 MacArthur Fellowship, commonly known as a "genius grant," from the John D. and Catherine T. MacArthur Foundation.Solving food insecurity problems among older AmericansJun 5, 2014 9:00 am290 views A Minute With™... Craig Gundersen, the University of Illinois Soybean Industry Endowed Professor of Agricultural StrategyDrones give farmers eyes in the sky to check on crop progressJun 4, 2014 9:00 am921 views CHAMPAIGN, Ill. - This growing season, crop researchers at the University of Illinois are experimenting with the use of drones - unmanned aerial vehicles - on the university's South Farms.Labeling genetically engineered foodMay 28, 2014 9:00 am353 views A Minute With™... Bruce M. Chassy, a professor emeritus of food science and human nutritionNew master's program at Illinois will train translators and interpretersApr 29, 2013 9:00 am128 views CHAMPAIGN, Ill. - The demand for translators and interpreters is projected to increase by at least 20 percent by the year 2020, and a new program at the University of Illinois will offer a master's degree to equip graduates to fill those jobs. Elizabeth Lowe, the director of the U. of I.'s Center for Translation Studies, says the program offers both on-campus and online options, and is accepting applications now for courses that will begin in the fall.Molecular techniques are man's new best friend in pet obesity researchApr 9, 2013 9:00 am134 views CHAMPAIGN, Ill. - According to the World Health Organization, more than two-thirds of Americans are overweight or obese. And it's not just humans who are packing on the pounds. Our furry companions are plagued by an obesity epidemic of their own. More than 50 percent of the dogs and cats in the United States are overweight or obese.Zoning restrictions also a key factor in foreclosure crisis, scholar saysMar 28, 2013 9:00 am91 views CHAMPAIGN, Ill. - The causes of the foreclosure crisis seem obvious: Buyers purchased homes they couldn't afford, lured in part by lenders pushing subprime mortgages. Real estate values escalated, and when the bubble burst, buyers were left owing more than their homes were worth.Carr visiting author series to showcase two acclaimed poetsJan 29, 2013 9:00 am35 views CHAMPAIGN, Ill. - Kathleen Graber - a former high school English teacher who was inspired to write poetry after taking students on a field trip - will read from her critically acclaimed collections at 4:30 p.m. on Feb. 13 (Wednesday) at the Illini Union Bookstore.Drought, crop insurance, and farm profitabilityAug 8, 2012 9:00 am59 views A Minute With™... Gary D. Schnitkey, an agricultural economistWhat's the potential impact of herbicide-resistant weeds on agriculture in the U.S.?Apr 18, 2012 9:00 am681 views A Minute With™... Aaron Hager, a faculty member in the department of crop sciencesWhat the media call 'pink slime' is not new or dangerousApr 3, 2012 9:00 am86 views A Minute With™... Anna Dilger, a professor of animal sciencesResearcher tracks agricultural overuse of bug-killing technologyFeb 29, 2012 9:00 am158 views CHAMPAIGN, Ill. - High corn prices are leading many growers to plant corn every year and to overuse pesticides and other bug-killing technology to maximize yields, researchers report. In many instances, pesticides are applied without scouting fields to see if they are needed, violating a bedrock principle of integrated pest management. The result is a biological diversity desert in many corn and soybean fields in the agricultural Midwest, and signs that the surviving insects are becoming resistant to several key bug-fighting tools now available to farmers.Expert: Keep consumer protection agency free of 'regulatory capture'Jan 9, 2012 9:00 am37 views CHAMPAIGN, Ill. - With many Americans now spending most of their adult lives owing debts to financial institutions, the need for a consumer financial agency free of "regulatory capture" is now more acute than ever, according to a University of Illinois expert in consumer credit.Stink bugs a threat to farmers, smelly guests for homeownersAug 23, 2011 9:00 am402 views CHAMPAIGN, Ill. - The brown marmorated stink bug - scientific name Halyomorpha halys - has been found in four Illinois counties and could be a major threat to fruit, vegetable and agronomic crops if it proliferates.Study: Regulatory hurdles hinder biofuels marketJul 21, 2011 9:00 am63 views CHAMPAIGN, Ill. - Regulatory hurdles abound for the successful commercialization of emerging liquid biofuels, which hold the promise of enhancing U.S. energy security, reducing greenhouse gas emissions and serving as a driver for rural economic development, according to new research at the University of Illinois.Switch from corn to grass would raise ethanol output, cut emissionsJul 12, 2011 9:00 am116 views CHAMPAIGN, Ill. - Growing perennial grasses on the least productive farmland now used for corn ethanol production in the U.S. would result in higher overall corn yields, more ethanol output per acre and better groundwater quality, researchers report in a new study. The switch would also slash emissions of two potent greenhouse gases: carbon dioxide and nitrous oxide.How will widespread flooding of farmland affect commodity prices?May 25, 2011 9:00 am70 views A Minute With™... agricultural economist Gary D. SchnitkeyGrowing numbers of corn farmers ignoring refuge requirementMay 12, 2011 9:00 am602 views CHAMPAIGN, Ill. - More than 90 percent of Illinois corn producers polled at the University of Illinois Extension Corn and Soybean Classic meetings indicated that they planned to plant corn that was genetically modified with the insect-killing protein Bacillus thuringiensis this spring.