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  • Study: Impact of food waste campaigns muted, but point toward right direction

    Photo of Brenna Ellison, a professor of agricultural and consumer economics at Illinois.

    Food waste campaigns are a low-cost way to curb waste at all-you-can-eat dining establishments, but they may need to be combined with other environmental changes to make a difference, says new research co-written by Brenna Ellison, a professor of agricultural and consumer economics at Illinois.

    Photo by L. Brian Stauffer

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  • Editor’s notes: To contact Brenna Ellison, call 217-300-0238; email brennae@illinois.edu.

    The paper “Every plate counts: Evaluation of a food waste reduction campaign in a university dining hall” is available online.

    DOI: 10.1016/j.resconrec.2019.01.046