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  • Distracted learning a big problem, golden opportunity for educators, students

    Food chemistry professor Shelly J. Schmidt

    Food chemistry professor Shelly J. Schmidt is the author of a review paper that explored recent research on distracted learning and strategies that can help students manage their use of digital media and their time.

    Photo by L. Brian Stauffer


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  • Editor’s Note: To contact Shelly J. Schmidt, call 217-333-6369; email

    The paper “Distracted learning: Big problem and golden opportunity” is available online or from the News Bureau

    DOI:  10.1111/1541-4329.12206