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  • Making meat much more than a meal

    Spangler, wearing an orange U. of I. sweatshirt, smiles as she grasps a pork loin with tongs over a hot grill.

    Jenna Spangler prepares a pork roast in this spring’s Grilling and BBQ Science course. Now a rising sophomore, she took the popular class to build her skills as she pursues a career in hospitality management through the College of Agricultural, Consumer and Environmental Sciences.

    Photo by Michelle Hassel


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