News Bureau

Research News Campus News About

blog navigation

News Bureau - Research

blog posts

  • Making meat much more than a meal

    Spangler, wearing an orange U. of I. sweatshirt, smiles as she grasps a pork loin with tongs over a hot grill.

    Jenna Spangler prepares a pork roast in this spring’s Grilling and BBQ Science course. Now a rising sophomore, she took the popular class to build her skills as she pursues a career in hospitality management through the College of Agricultural, Consumer and Environmental Sciences.

    Photo by Michelle Hassel

    Images

blog posts

  • Editor’s note:
    Subscribe to Behind the Scenes for short blog posts, photos and videos from Illinois faculty, researchers, students and staff about their work and lives. Send an email with “SUBSCRIBE BTS” in the subject line.