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  • From Field to Market to Table: Students study post-harvest losses in India

    On a 10-day excursion to India, students meet and tour the facilities of small-scale farmers, food distributors, market vendors, restaurant managers, and storage facility operators.

    On a 10-day excursion to India, students meet and tour the facilities of small-scale farmers, food distributors, market vendors, restaurant managers, and storage facility operators.

    Photo courtesy Kari Wozniak, ADM Institute for the Prevention of Postharvest Loss.

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