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  • On the Job: Curtis Nesler

    UI pastry chef Curtis Nesler has been perfecting his craft for the past 30 years, the last three in a University Housing kitchen. He says the staff here adheres to the highest of quality standards and won't send out food - cupcake or cruller - unless it's just right. "If it takes an extra step or we have to put a little extra 'polish' on it, then we'll do it," he said. "Everyone here has an immense amount of pride in their work."  Click photo to enlarge

    A sweet career
    UI pastry chef Curtis Nesler has been perfecting his craft for the past 30 years, the last three in a University Housing kitchen. He says the staff here adheres to the highest of quality standards and won't send out food - cupcake or cruller - unless it's just right. "If it takes an extra step or we have to put a little extra 'polish' on it, then we'll do it," he said. "Everyone here has an immense amount of pride in their work." 

    Photo by L. Brian Stauffer

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