blog navigation

blog posts

  • Scientists: Expanding Brazilian sugarcane could dent global CO2 emissions

    With expansion, the sugarcane-to-ethanol industry in Brazil could reduce global carbon dioxide emissions by as much as 5.6 percent, an international team reports.

    With expansion, the sugarcane-to-ethanol industry in Brazil could reduce global carbon dioxide emissions by as much as 5.6 percent, an international team reports.

    Shutterstock photo by Paulo Viela

    Images

blog posts

  • Editor's notes:

    To reach Stephen Long, call 217-217-244-0881; email slong@illinois.edu. The paper "Brazilian sugarcane ethanol as an expandable green alternative to crude oil use" is available to members of the media from the to U. of I. News Bureau.