Strategic Communications and Marketing News Bureau

Volunteers maintain ‘first gallery’ of flowers outside Krannert Art Museum

CHAMPAIGN, Ill. — It’s one of the hottest days of the summer, but a dozen people have gathered with their water bottles, sun hats and gardening tools in front of Krannert Art Museum at the University of Illinois Urbana-Champaign. They’re starting early in the morning, before it gets even hotter, amid blooms of pink, purple, yellow, orange and white. They’re clipping the spent flowers from zinnias and the dead leaves from day lilies, weeding and watering.

These volunteers keep the Gelvin Gardens at the museum’s entrance looking beautiful. KAM director Jon Seydl calls the gardens the “first and last gallery” of the museum “because they not only house works from the collection but also because the gardens are a work of art in and of themselves.”

“All the gardeners believe the way we present the plant material in this garden serves as living sculpture,” says Gloria Rainer, a Master Gardener who has worked in the gardens for 13 years and oversees the volunteers.

Photo of Gloria Rainer talking with a volunteer in the garden.

Master Gardener Gloria Rainer, right, chats with Leslie Arvan as she checks in on the plan for garden care for this day.

Gelvin Gardens, which also contain several Tom Otterness sculptures, were dedicated in 1990 after Roseann Gelvin Noel and Philip Gelvin donated funds for the gardens to honor their parents, H.I. and Mabery Gelvin. Landscape architecture professor emeritus Terry Harkness designed the gardens. Rainer and other volunteers took over the maintenance to provide regular upkeep.

“It was daunting. Weeds had taken over that garden. We removed 198 big garden trash bags packed with weeds. It took three years before we really felt we had it under control,” Rainer tells me as we tour the gardens.

Close-up photo of purple cone flowers.

The Gelvin Gardens provide an oasis of natural beauty, including these Echinachea, or purple coneflowers.

The gardens have perennials, but the volunteers plant annuals each year to provide continuous color throughout the season. They planted 500 annuals this past spring.

About 20 volunteers care for the gardens, with 12-15 showing up to work every Thursday morning from March through mid-November. Rainer prioritizes the jobs that need to be done each week. They do a garden clean-up in the early spring and then the “big dig” in mid-May when they plant. They mulch, prune, dead head, cut back certain plants and remove others that aren’t thriving. The weeding and watering are constant.

“It looks the way it looks because of the commitment and faithfulness of the volunteers,” Rainer says.

Seydl says that in addition to the annuals planted each year, Rainer has added more evergreens and plants that hold their shape during the winter, and more texture and variety in plant material to increase the interest of the gardens year-round.

Rainer also provided a stunning site for visitors when the museum was closed during the pandemic, he says.

“I really admire Gloria’s fortitude and organization, especially how she really marshalled the group around the mission of providing a meaningful outdoor opportunity during the pandemic as well as the need for community among the gardeners,” Seydl says.

Photo of a goldfinch sitting on a branch near a yellow prairie dock flower.

A goldfinch feeds on seeds as it roosts in the yellow flowers of prairie dock in the garden.

As the volunteers work, they chat with each other, enjoying the social component of the work as much as the gardening itself. Three women are working next to the museum, pulling weeds and dead leaves. Volunteer Debbie Day holds up a handful of blue spiderwort plants that she has yanked from the ground.

“It has a beautiful blue flower, but it’s invasive,” she says.

Katelyn Talbott is the youngest volunteer in the group.

“It’s like gardening with my mom,” she says, after pointing out a hummingbird darting around the flowers. “I learn so much every week, and then I’ll go home and do this in my own garden.”

Day tells her: “Don’t put these pretty blue things in your garden!”

The group pauses for a photo, but some volunteers still have their eyes on the gardens. Jane Myers points out a goldfinch on the yellow flowers of prairie dock growing 7 feet tall next to the museum.

“It’s a native prairie plant. The leaves are very, very rough and the roots go 12-15 feet deep,” Myers says. “I’d like to get compass plants. It’s kind of the same. The roots go real deep, and its blooms turn toward the sun.”

The gardeners are always experimenting and learning new things, Rainer says. She points out begonias that are doing well in the sun, even though the plant usually likes the shade. These look better than those planted in shade nearby – maybe because of a difference in the quality of the soil at that spot, she suggests.

Photo of a gardener in a sun hat holding a handful of dried plants.

Volunteer Debbie Day pulls out dried plant matter as she tends to the gardens.

Leslie Arvan is learning how to start plants by seed. She experimented with sunflowers and snapdragons this year. She is working in the sun, clipping dead blooms from some plants but leaving the dried-up cone flowers intact because finches like to eat the seeds.

“It’s cheaper than therapy. It’s very therapeutic,” Arvan says to me about working in the gardens. “I like being outside. I like the companionship. Dead-heading is instant gratification. You get rid of all the brown, dead stuff and you’re left with what looks good.”

Photo of a watering can full of blue liquid being poured onto a bed of pink begonias.

Pruning dead plants, proper watering and feeding of the plants throughout the season is essential to the gardens’ beauty.

Mary Beth Kurasek agrees that the work is calming and peaceful.

Photo of a sculpture with a bed of color flowers in the foreground.

The gardens were originally designed by landscape architecture professor emeritus Terry Harkness. The space offers a peaceful place to enjoy flowers, fauna and sculpture.

“It kind of gives you time to meditate in the sense that you are pulling weeds and it’s routine and repetitious. Then you stand back after you’ve pulled the weeds or the dead heads and you’ve accomplished something,” she says, taking pride in her work that will leave the plants healthier.

Rainer often notices regular visitors who come to the gardens to eat lunch when the weather is nice.

“That’s the ultimate compliment,” she says.

Editor’s notes: To contact Jon Seydl, email jseydl@illinois.edu. For information about Krannert Art Museum, contact Julia Nucci Kelly at jkell@illinois.edu.

 

Subscribe to Behind the Scenes for short blog posts, photos and videos from Illinois faculty, researchers, students and staff about their work and lives. Send an email with “SUBSCRIBE BTS” in the subject line.

Read Next

Agriculture Graduate student Andrea Jimena Valdés-Alvarado, left, and food science professor Elvira Gonzalez de Mejia standing in the Edward R. Madigan Laboratory holding samples of the legume pulses they used in the study.

Fermenting legume pulses boosts their antidiabetic, antioxidant properties

CHAMPAIGN, Ill. — Food scientists at the University of Illinois Urbana-Champaign identified the optimal fermentation conditions for pulses ― the dried edible seeds of legumes ― that increased their antioxidant and antidiabetic properties and their soluble protein content. Using the bacteria Lactiplantibacillus plantarum 299v as the microorganism, the team fermented pulses obtained from varying concentrations […]

Expert viewpoints Ukraine’s daring drone attack deep within Russia is significant but not war-redefining, and may hinder U.S. efforts to end the war, says University of Illinois Urbana-Champaign political science professor and international relations expert Nicholas Grossman.

Does Ukraine drone attack inside Russia augur new era of asymmetric warfare?

Champaign, Ill. — University of Illinois Urbana-Champaign political science professor Nicholas Grossman is the author of “Drones and Terrorism: Asymmetric Warfare and the Threat to Global Security” and specializes in international relations. Grossman spoke with News Bureau business and law editor Phil Ciciora about “Operation Spiderweb,” Ukraine’s expertly plotted drone attack inside the Russian mainland. […]

Behind the scenes Photo of a man with his leg lifted and his boot in the foreground, while another man in the foreground reacts.

Staging a fight

CHAMPAIGN, Ill. — A group of theatre students is gathered in a rehearsal room at Krannert Center for the Performing Arts at the University of Illinois Urbana-Champaign. They are each paired with a partner, and I watch as they shove each other in the chest, knee one another in the gut and then punch their […]

Strategic Communications and Marketing News Bureau

507 E. Green St
MC-426
Champaign, IL 61820

Email: stratcom@illinois.edu

Phone (217) 333-5010