blog navigation

blog posts

  • How has COVID-19 affected food insecurity in the US?

    Photo of Craig Gundersen, the ACES Distinguished Professor in the department of agricultural and consumer economics at the University of Illinois Urbana-Champaign.

    The economic devastation wrought by COVID-19 accounts for an almost 43% increase in food insecurity in the U.S., said Craig Gundersen, the ACES Distinguished Professor in the department of agricultural and consumer economics at the University of Illinois Urbana-Champaign.

    Photo by L. Brian Stauffer

    Images

blog posts

  • Editor’s note: To contact Craig Gundersen, call 217-333-2857; email cggunder@illinois.edu.