blog navigation

blog posts

  • Grand Challenge courses to follow multidisciplinary themes

    Students prepared a meal as part of Jamie Jones' Grand Challenge course, "Fictions of Sustainability." Through classic literary narratives, students follow the pathway that food takes to the table, as well as the social and environmental impact it has on society. The students are, from left: Nora Pinkowski, April Wendling, Thomas Wellborn, Claire Bollinger and Pranav Perepa.

    A main course
    Students prepared a meal as part of the Grand Challenge course, "Fictions of Sustainability," taught by Jamie Jones. Through classic literary narratives, students follow the pathway that food takes to the table, as well as the social and environmental impact it has on society. The students are, from left: Nora Pinkowski, April Wendling, Thomas Wellborn, Claire Bollinger and Pranav Perepa.

    Photo by Joyce Seay-Knoblauch

    Images

blog posts