Strategic Communications and Marketing News Bureau

On the Job: Eric Beck

A short phone call with Eric Beck can be like a conversational joyride with comedian Robin Williams at the wheel, as the energetic voice on the other end gleefully careens through a variety of accents and personas within minutes. Beck, visiting project coordinator, Center for East Asian and Pacific studies, has a zest for life that is exemplified by an exhaustive list of interests, ranging from modeling to martial arts to massage therapy. Although Beck only joined the university as an employee just over a year ago, he has been on campus more than 13 years, having earned a bachelor of science in psychology and speech communication and a master of arts degree in African studies at Illinois.

Tell me what your job entails.
In a phrase, “duties as assigned.” The grant that I work under was awarded by the Freeman Foundation for four years to expand the base of interest in East and Southeast Asian studies among the undergraduate population at the Urbana campus. For the time being, I’ve also picked up some duties as outreach coordinator, duties that are split between me and a colleague.

With a degree in African studies, how did you end up in Asian studies?
Fortune, pure fortune. I ended up here because of my administrative skills.
But there is some overlap between African studies and Asian studies. I studied abroad in Kenya as an undergraduate, and a major contributor of foreign aid to Kenya is Japan. I was in Kenya for eight weeks and it unequivocally changed the direction of my life. I came back and finished my bachelor’s degrees and went into African studies.

I call my office the ‘crossroads,’ with my African batik, Chinese scrolls and carvings and serenity garden over in the corner. I want to learn as much about everybody as I can.

What is the most challenging part of what you do?
Making sure that communications about new grants, new deadlines, new scholarships get out into the university community. It’s the most challenging, but I look at it as being the most fun.

Because this is such a small office, I have the chance to learn so much. It exposes me to a lot of different people and a lot of different areas here on campus. It’s eye-opening in seeing how offices run, how policy can be affected and how advertising does or doesn’t work in terms of promoting. It’s a huge learning curve. And for me, coming from another area, it can be a weight around your neck or it can be a lot of fun. I chose to make it fun.

What kinds of hobbies or interests do you have off the job?
My favorite outside activity is exploring and exposing myself to a lot of different things. I do cigar tastings and wine tastings. I’ve played men’s rugby. I’ve been on the Illini lion-dance, where I was the only non-Chinese member of the team. I’m an instructor of Qigong. I’m a dad of a 9-year-old – that has to be a hobby!

I’ve been studying martial arts since I was about 15. I was able to hold some sessions for teachers that came to the summer 2002 seminar that we held on teaching Japan. I’ve been looking forward to some type of training with Capoeira (a Brazilian martial art) this semester. I’ve studied Aikido.

I’m very active in the Association of Academic Professionals, and I’m running for national office. I’m also an adviser for a couple of fraternities.

I’m also a tour guide for the online tour of the Quad. I do modeling and was on an episode of the ‘What About Joan?’ show on ABC. I’ve been in a music video and modeled for a local car dealer’s advertising.

I’ve also done a couple of plays at Parkland College. … my daughter was in (one of them) with me, which was a lot of fun. I’m somewhat dramatic and somewhat theatrical. It comes from being an only child and having to find different ways of entertaining myself.

Read Next

Agriculture Graduate student Andrea Jimena Valdés-Alvarado, left, and food science professor Elvira Gonzalez de Mejia standing in the Edward R. Madigan Laboratory holding samples of the legume pulses they used in the study.

Fermenting legume pulses boosts their antidiabetic, antioxidant properties

CHAMPAIGN, Ill. — Food scientists at the University of Illinois Urbana-Champaign identified the optimal fermentation conditions for pulses ― the dried edible seeds of legumes ― that increased their antioxidant and antidiabetic properties and their soluble protein content. Using the bacteria Lactiplantibacillus plantarum 299v as the microorganism, the team fermented pulses obtained from varying concentrations […]

Expert viewpoints Ukraine’s daring drone attack deep within Russia is significant but not war-redefining, and may hinder U.S. efforts to end the war, says University of Illinois Urbana-Champaign political science professor and international relations expert Nicholas Grossman.

Does Ukraine drone attack inside Russia augur new era of asymmetric warfare?

Champaign, Ill. — University of Illinois Urbana-Champaign political science professor Nicholas Grossman is the author of “Drones and Terrorism: Asymmetric Warfare and the Threat to Global Security” and specializes in international relations. Grossman spoke with News Bureau business and law editor Phil Ciciora about “Operation Spiderweb,” Ukraine’s expertly plotted drone attack inside the Russian mainland. […]

Behind the scenes Photo of a man with his leg lifted and his boot in the foreground, while another man in the foreground reacts.

Staging a fight

CHAMPAIGN, Ill. — A group of theatre students is gathered in a rehearsal room at Krannert Center for the Performing Arts at the University of Illinois Urbana-Champaign. They are each paired with a partner, and I watch as they shove each other in the chest, knee one another in the gut and then punch their […]

Strategic Communications and Marketing News Bureau

507 E. Green St
MC-426
Champaign, IL 61820

Email: stratcom@illinois.edu

Phone (217) 333-5010