Strategic Communications and Marketing News Bureau

New CRISPR technology ‘knocks out’ yeast genes with single-point precision

CHAMPAIGN, Ill. — The CRISPR-Cas9 system has given researchers the power to precisely edit selected genes. Now, researchers have used it to develop a technology that can target any gene in the yeast Saccharomyces cerevisiae and turn it off by deleting single letters from its DNA sequence.

Such genome-scale engineering – in contrast to traditional strategies that only target a single gene or a limited number of genes – allows researchers to study the role of each gene individually, as well as in combination with other genes. It also could be useful for industry, where S. cerevisiae is widely used to produce ethanol, industrial chemicals, lubricants, pharmaceuticals and more.

Understanding and optimizing the genome could create yeast strains with increased productivity, said study leader Huimin Zhao, a University of Illinois professor of chemical and biomolecular engineering and a member of the Carl R. Woese Institute for Genomic Biology at the U. of I. Zhao’s group published the new findings in the journal Nature Biotechnology.

“We want to use microorganisms as cellular factories to make valuable chemicals and biofuels,” Zhao said. “The scale we have demonstrated in this study is unprecedented. CRISPR has been used to introduce point mutations – for example, to address genetic diseases – but Saccharomyces yeast has about 6,000 genes, and we want to be able to knock out each of these genes iteratively and find out how they affect the production of a target compound.”

Researchers produce “knockout” yeast – where one gene has been deleted, or “knocked out” – to study how each gene contributes to the function of the cell. When a beneficial mutation is found, they can selectively breed yeast with that characteristic. Leading methods to produce knockout yeast excise the entirety of the targeted gene. This creates unintended problems, Zhao said, because many genes overlap each other. Deleting one gene also deletes portions of others, affecting multiple functions and making it difficult for researchers to truly isolate the effects of a single gene.

Each letter in a DNA sequence corresponds to a base, the building blocks that make up DNA chains. Zhao’s group harnessed the precision of the CRISPR-Cas9 system to create a technique that allows them to delete just one base in a gene’s DNA sequence. Since a cell “reads” DNA three bases at a time, this shifts the reading frame and knocks out the gene. Genes that overlap with the edited one remain unchanged and functional.

  “We can introduce just one single base change on the entire chromosome. That makes a minimal disturbance in the function of the neighboring genes, so we can study how important the gene is in its cellular context. That kind of precision has not been achieved before,” Zhao said.

Their technique, named CRISPR/Cas9 and homology-directed-repair assisted genome-scale engineering or CHAnGE, has the advantages of being quick, efficient and low-cost, in addition to its precision. Zhao’s group developed a library of knockout yeast, one for each gene in the S. cerevisiae genome, and are making it available to other researchers for a $50 handling fee.

“In the past, teams of people would spend several years trying to knock out every gene in a yeast. With CHAnGE, one person can generate a library of yeast mutants covering the entire genome in about a month,” Zhao said.

Zhao’s group is working to develop libraries for other types of yeast, including ones that produce lipids used in lubricants, biofuels and other industrial applications.

The U.S. Department of Energy and the Carl R. Woese Institute for Genomic Biology at the U. of I. supported this work. Zhao is also a professor in the Carle Illinois College of Medicine at Illinois.

Editor’s notes: To reach Huimin Zhao, call (217)333-2631; email: zhao5@illinois.edu.

The paper “Genome-scale engineering of Saccharomyces cerevisiae with single nucleotide precision” is available online. DOI: 10.1038/nbt4132



This article was imported from a previous version of the News Bureau website. Please email news@illinois.edu to report missing photos and/or photo credits.

Read Next

Announcements Portrait of Tony Leggett

Tony Leggett, Nobel laureate and theoretical physicist, dies

Theoretical physicist Sir Anthony James Leggett, widely recognized as a world leader in condensed matter physics and for his pioneering work on superfluidity and the quantum mechanics of macroscopic systems, died March 8. The University of Illinois Urbana-Champaign professor was 87 years old.

Life Sciences In his lab, microbiology Professor Wei Qin shows off a culture tray and a colorimetric assay that highlights the microbes’ metabolic activity. Qin’s work focuses on an abundant microbial group that populates the deep ocean where warming and iron limitation have a major impact on ocean circulation and climate change. Photo taken at the University of Illinois Urbana-Champaign on Wednesday, Feb. 11, 2026. (Photo by Fred Zwicky / University of Illinois Urbana-Champaign)

New study finds deep ocean microbes already prepared to tackle climate change

Deep-sea waters are warming due to heat waves and climate change, and it could spell trouble for the oceans’ delicate chemical and biological balance. A new study demonstrates that the microbes may already be adapting well to warmer, nutrient-poor waters. Researchers predict that these surprisingly adaptable archaea will play an important role in reshaping ocean chemistry in a changing climate.

Social Sciences Professor Moses Okumu studied the factors associated with HIV prevention and testing among displaced youths in Uganda.

Despite high risks of HIV, condom use low among displaced youths in Uganda

CHAMPAIGN, Ill. — While the rate of HIV in Kampala, Uganda, is more than double the national average, a recent survey of displaced youths in the city found that only about 20% consistently used condoms and just half of the study participants had been tested for HIV in the past year. Moses Okumu, a professor […]

Strategic Communications and Marketing News Bureau

507 E. Green St
MC-426
Champaign, IL 61820

Email: stratcom@illinois.edu

Phone (217) 333-5010