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  • Study: Groundwater from aquifers important factor in food security

    Groundwater from three main aquifers in the United States contributes to food shipped across the country and around the globe, says a new study from civil and environmental engineers at Illinois and Lehigh University.

    Groundwater from three main aquifers in the United States contributes to food shipped across the country and around the globe, says a new study from civil and environmental engineers at Illinois and Lehigh University.

    Graphic by Julie McMahon

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  • Editor's note: To reach Megan Konar, email: mkonar@illinois.edu. To reach Ximing Cai, call 217-333-4935; email: xmcai@illinois.edu.

    The paper, “Virtual groundwater transfers from overexploited aquifers in the United States,” is available online or from EurekAlert.