blog navigation

blog posts

  • Study finds emissions from widely used cookstoves vary with use

    In many developing countries, food is cooked over traditional biomass-burning cookstoves. Illinois researchers found that how users operate their stoves has a big effect on emissions.

    In many developing countries, food is cooked over traditional biomass-burning cookstoves. Illinois researchers found that how users operate their stoves has a big effect on emissions.

    Photo by Cheryl Wayant

    Images

blog posts