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  • Food science expert: Genetically modified crops are overregulated

    The overregulation of genetically modified crops is a response not to scientific evidence, but to a global campaign that disseminates misinformation and fear about these food sources, said food scientist Bruce Chassy at the American Association for the Advancement of Science meeting.

    The overregulation of genetically modified crops is a response not to scientific evidence, but to a global campaign that disseminates misinformation and fear about these food sources, said food scientist Bruce Chassy at the American Association for the Advancement of Science meeting.

    Photo by L. Brian Stauffer

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      The overregulation of genetically modified crops is a response not to scientific evidence, but to a global campaign that disseminates misinformation and fear about these food sources, said food scientist Bruce Chassy at the American Association for the Advancement of Science meeting.

      Photo by L. Brian Stauffer

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      Bruce Chassy

      Photo by L. Brian Stauffer

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